Growing up in Hong Kong, milk was not cheap. My dad would put sweetened condensed milk (interchangeable with evaportated milk) on everything. Milk on toast? Amazing. Your Milo/Olvaltine/Horlicks tasting kinda bland? Add 2 spoonfuls and stir, make amazing. I'm posting about this now because my dad recently shared his secret with me about how to make great tasting Milo. Me and my sister would make Milo the regular way with just powder and hot water. What fools we were.
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